Turkey Meatballs

Adapted from: www.marthastewart.com/875683/turkey-meatballs

Yields: 6 servings

These meatballs were ver tasty and moist. We served ours with homemade spaghetti sauce and whole wheat pasta. 


Ingredients:

• 2 pounds lean ground turkey
• 1 cup panko
• 1/4 cup shredded carrots
• 1/4 cup finely chopped zucchini
• 1/4 cup finely chopped onion
• 2 large eggs, beaten
• 1 -2 tbsp italian seasoning
• Salt and pepper, to taste (1-2 tsp of each)
• 2 tbsp olive oil
• 3/4 cup vegetable broth

Directions:

1. In a large bowl mix turkey, panko, carrots, zucchini, onion, eggs, italian seasoning, salt and pepper until well combined; form into 1 inch balls.
2. Heat olive oil in a skillet over medium heat add meatballs and brown all sides (roughly 7 mins).
3. Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.